Pickling - A How-To Guide with Recipes for the Pickling of Fruit and Vegetables

by Marion Harris Neil

2021-01-07 20:37:07

This vintage volume contains an accessible guide to pickling fruit and vegetables. Complete with detailed recipes and a wealth of handy tips, this volume constitutes a must-have for those with a practical interest in home food preservation, and is no... Read more
This vintage volume contains an accessible guide to pickling fruit and vegetables. Complete with detailed recipes and a wealth of handy tips, this volume constitutes a must-have for those with a practical interest in home food preservation, and is not to be missed by collectors of vintage literature of this ilk. Contents include: "Apple and Spanish Onion Pickle", "Barberry Pickle", "Beet and Cabbage Pickle", "Beet and Spanish Onion Pickle", "Blackberry Pickle", "Carrot Pickles", "Celery Pickle", "Chow Chow No. 1", "Chow Chow No. 2", "Corn Pickle", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food. Less

Book Details

File size8.5 X 5.5 X 0.17 in
Print pages72
PublisherRead Books Design
Publication date January 14, 2011
LanguageEnglish
ISBN9781446531846
Marion Harris Neil Is the author of books such as A Calendar Of Dinners With 615 Recipes Including the Story Of Crisco...

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