Poultry Health and Management: Chickens, Turkeys, Ducks, Geese and Quail

by David Sainsbury

2020-12-29 16:03:34

Since the third edition was published in 1992 there have been many more developments in the poultry industry, which have made a new edition necessary. These include new systems which are environmentally and welfare ''friendly''; much more emphasis on... Read more
Since the third edition was published in 1992 there have been many more developments in the poultry industry, which have made a new edition necessary. These include new systems which are environmentally and welfare ''friendly''; much more emphasis on hygiene and vaccines in disease control and the role of molecular biology and cloning; further advances in management with special reference to feeding, drinking, lighting and egg collection; advances in genetics; developments in housing; nutritional advances; and increasingly restrictive legislation concerning the safety to the public of poultry products (particularly zoonotic diseases and drug residues) and welfare. Less

Book Details

File size9.2 X 6.2 X 0.38 in
Print pages220
PublisherWiley
Publication date February 3, 2000
LanguageEnglish
ISBN9780632051724

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