Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
by Various 2021-01-07 16:07:05
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This vintage text contains a comprehensive guide to preserving fish and meat, with information on tinning, canning, salting, and smoking, along with a selection of interesting recipes and articles. Written in clear, plain language and profusely illus... Read more
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  • 8.5 X 5.5 X 0.34 in
  • 144
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  • January 14, 2011
  • English
  • 9781446531815
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Book content is as a result of a concerted effort and can therefore not be attributed to one particular author....
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