Project Fire: Cutting-edge Techniques And Sizzling Recipes From The Caveman Porterhouse To Salt Slab Brownie S'mo

by Steven Raichlen

2021-01-14 13:42:57

Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your ga... Read more

Where There’s Smoke, There’s Fire.

An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better.

“Once again, steven Raichlen shows off his formidable fire power and tempting recipes.”
—Francis Mallmann

Less

Book Details

File size9.13 X 8 X 0.68 in
Print pages336
PublisherWorkman Publishing Co
Publication date May 1, 2018
LanguageEnglish
ISBN9781523502769

Compare Prices

Store Availability Book Format Condition Price
Indigo Books & Music In Stock Buy CAD 51.50
Indigo Books & Music In Stock Paperback Paperback Buy CAD 23.44
Indigo Books & MusicIn Stock
Format
Condition
Buy CAD 51.50
Indigo Books & MusicIn Stock
Format
Paperback
Condition
Paperback
Buy CAD 23.44
Available Discount
No Discount available

Join us and get access to all
your favourite books

Sign up for free and start exploring thousands of eBooks today.

Sign up for free