Science & Math | Chemistry

Properties of Water in Foods: in Relation to Quality and Stability

by D. Simatos

2020-07-23 07:14:30

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Properties of Water in Foods: in Relation to Quality and Stability
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Book Details

File size9.25 X 6.1 X 0 in
Print pages715
PublisherSpringer Netherlands
Publication date April 30, 1985
LanguageEnglish
ISBN9789024731534
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D. Simatos
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