Recipes For The Birds - 50 Easy To Make Bird Treat Recipes John Scotts Author
by John Scotts
2021-04-07 01:34:38
Recipes For The Birds - 50 Easy To Make Bird Treat Recipes John Scotts Author
by John Scotts
2021-04-07 01:34:38
Sample of recipesA Slice of Heaven1 kiwi sliced1/2 cup raisins15 grapes3 pitted cherries1 carrot1/2 cup corn10 blueberriesMix together and feedA Fruity Taste1 kiwi sliced1/2 cup raisins1 pear sliced10 grapes1/2 cup pitted cherriesMix and put in dish ...
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Sample of recipesA Slice of Heaven1 kiwi sliced1/2 cup raisins15 grapes3 pitted cherries1 carrot1/2 cup corn10 blueberriesMix together and feedA Fruity Taste1 kiwi sliced1/2 cup raisins1 pear sliced10 grapes1/2 cup pitted cherriesMix and put in dish or hand feedBird Bread2 boxes Jiffy cornbread mix4 eggs1/2 cup milk3 tablespoons oil1 cup raisins1 cup diced apple1 cup grated carrot1 cup grated zucchiniThis versatile bread is great for most types of pet birds. The recipehere will make a nice pair of apple-carrot-zucchini flavored loaves,but the recipe is intended for you to make it in any flavor you (oryour pet) would like! Simply substitute the carrot and zucchini forany fruit or vegetable. Some good choices are: blueberries,cranberries, bananas, broccoli, squash, cauliflower, green beans,raspberries, spinach, nuts, pineapple, etc., but you can use whateveryou might like!Preheat the oven to 400 degrees. In a large mixing bowl, combinethe corn muffin mix, the eggs, milk and vegetable oil. Mix well,using an electric mixer on a medium speed if desired. Blendcompletely. Add the remaining ingredients, and mix them in, byhand. Stir or mix well, until the ingredients have been consistentlyincorporated into the mixture. Prepare 2 loaf pans by greasing themwith margarine or oil. Then pour the batter evenly into the two pans.Place the pans into the preheated oven. Bake for about 35 minutes,or until the bread id firm and golden. A toothpick inserted into thecenter of either loaf should come out clean. When the bread isfinished baking, remove it from the oven. Allow the bread to coolcompletely, then slice it or cut it into individual sized portions. Anyleftovers can be frozen until ready to use. Makes about 2 small loaves
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