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Recipes From The Woods: The Book Of Game And Forage

by Jean-François Mallet

2021-01-09 06:25:51

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100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woodsRespected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such ... Read more

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods

Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sauteed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.

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Book Details

File size10.88 X 7.38 X 1 in
Print pages240
PublisherPhaidon Press
Publication date September 5, 2016
LanguageEnglish
ISBN9780714872223
autor-image
Jean-Francois Mallet
Author
...

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Store Availability Book Format Condition Price
Indigo Books & Music In Stock Hard Cover Hard Cover Buy CAD 59.95
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Hard Cover
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Hard Cover
Buy CAD 59.95
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