Red Classics Great Food From Absinthe To Zest: An Alphabet For Food Lovers

by Alexandre Dumas

2020-12-31 06:27:41

As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from A... Read more
As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs'' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo brought together in a witty and gloriously eccentric culinary compendium. Less

Book Details

File size7.1 X 4.4 X 0.35 in
Print pages112
PublisherPenguin Uk
Publication date May 24, 2011
LanguageEnglish
ISBN9780241951835
Alexandre Dumas, père (French for "father", akin to Senior in English), born Dumas Davy de la Pailleterie, was a French writer, best known for his numerous historical novels of high adventure which h...

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