Authors | The Culinary Institute of America (CIA)

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The Culinary Institute of America (CIA)

Books by The Culinary Institute of America (CIA)

Remarkable Service

Remarkable Service: by The Culinary Institute of America (Cia)

by The Culinary Institute of America (Cia)

The Professional Chef

The Professional Chef: by The Culinary Institute of America (Cia)

by The Culinary Institute of America (Cia)

Garde Manger : The Art and Craft of the Cold Kitchen

Garde Manger : The Art and Craft of the Cold Kitchen: by The Culinary Institute of America (Cia)

by The Culinary Institute of America (Cia)

Techniques of Healthy Cooking

Techniques of Healthy Cooking: by The Culinary Institute of America (CIA)

by The Culinary Institute of America (CIA)

Modern Batch Cookery

Modern Batch Cookery: by The Culinary Institute of America (CIA)

by The Culinary Institute of America (CIA)

Creating Your Culinary Career

Creating Your Culinary Career: by The Culinary Institute of America (CIA)

by The Culinary Institute of America (CIA)

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft: Mastering the Art and Craft

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft: Mastering the Art and Craft: by The Culinary Institute of America (CIA)

by The Culinary Institute of America (CIA)

In the Hands of a Baker

In the Hands of a Baker: by The Culinary Institute of America (CIA)

by The Culinary Institute of America (CIA)

Frozen Desserts

Frozen Desserts: by The Culinary Institute of America (CIA)

by The Culinary Institute of America (CIA)

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e: Mastering the Art and Craft

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e: Mastering the Art and Craft: by The Culinary Institute of America (CIA)

by The Culinary Institute of America (CIA)