Repast: Dining Out at the Dawn of the New American Century, 1900-1910

by Michael Lesy

2020-04-20 16:33:16

What Americans ate, how they ate and how eating changed during America's first real food revolution, 1900-1910.
What Americans ate, how they ate and how eating changed during America's first real food revolution, 1900-1910. Less

Book Details

File size7.95x9.41x0.91inches
Print pages264
PublisherWW Norton & Co
Publication date November 22, 2013
LanguageEnglish
ISBN9780393070675

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