Salad As A Meal: Healthy Main-Dish Salads for Every Season

by Patricia Wells

2020-11-23 11:34:12

Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos thro... Read more
Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative—no less than you would expect from the renowned chef and author of Simply French, The Provence Cookbook, and the Food Lover’s Guide to Paris.
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Book Details

File size9 X 8 X 1.17 in
Print pages368
PublisherHarperCollins
Publication date April 5, 2011
LanguageEnglish
ISBN9780061238833

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