Authors | E E (Ella Ervilla) Kellogg
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E E (Ella Ervilla) Kellogg
E E (Ella Ervilla) Kellogg is the author of Science in the Kitchen. a Scientific Treatise on Food Substances and Their Dietetic Properties

Books by E E (Ella Ervilla) Kellogg

Science in the Kitchen
Science in the Kitchen: By E E (Ella Ervilla) Kellogg
By E E (Ella Ervilla) Kellogg
Every-day Dishes And Every-day Work
Every-day Dishes And Every-day Work: by E. E. (ella Ervilla) Kellogg
by E. E. (ella Ervilla) Kellogg
Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanat
Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanat: by E. E. (ella Ervilla) Kellogg
by E. E. (ella Ervilla) Kellogg

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