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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie(Cookery)

By Eliza Leslie

2018-11-06 20:46:30

An 1828 cookbook featuring recipes for delicious desserts, written so that a modern cook may follow them.The first work by the prolific cookbook author Eliza Leslie. Considered the earliest example of a cookbook in which recipes are throughout broken ... Read more
An 1828 cookbook featuring recipes for delicious desserts, written so that a modern cook may follow them.The first work by the prolific cookbook author Eliza Leslie. Considered the earliest example of a cookbook in which recipes are throughout broken into their three distinct components: name, ingredients, and instructions. Leslie went on to publish Domestic French Cookery, the second French cookbook published in America, following Ude's The French Cook, as well as The Indian Meal Book, published in the UK to encourage a market for corn meal in England. A very handsome copy, in publisher's textured, gilt-titled brown cloth. Tiniest bit of edgewear, otherwise near fine Less

Book Details

File size59.935 KB
Print pages34
PublisherPublic Domain Book
Publication date2015-08-20
LanguageEnglish
ISBN1514296799
autor-image
Eliza Leslie
Author
Eliza Leslie, frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, shor...

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