Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie(Cookery)
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By Eliza Leslie
6 Nov, 2018
An 1828 cookbook featuring recipes for delicious desserts, written so that a modern cook may follow them.The first work by the prolific cookbook author Eliza Leslie. Considered the earliest example of a cookbook in which recipes are throughout broken
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An 1828 cookbook featuring recipes for delicious desserts, written so that a modern cook may follow them.The first work by the prolific cookbook author Eliza Leslie. Considered the earliest example of a cookbook in which recipes are throughout broken into their three distinct components: name, ingredients, and instructions. Leslie went on to publish Domestic French Cookery, the second French cookbook published in America, following Ude's The French Cook, as well as The Indian Meal Book, published in the UK to encourage a market for corn meal in England. A very handsome copy, in publisher's textured, gilt-titled brown cloth. Tiniest bit of edgewear, otherwise near fine Less
- File size
- Print pages
- Publisher
- Publication date
- Language
- ISBN
- 59.935 KB
- 34
- Public Domain Book
- 2015-08-20
- English
- 1514296799
Author
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