Crafts, Hobbies & Home | Home Improvement & Design
The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods
by David Nash 2020-05-26 20:16:24
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The Basics of Food Preservation,David Nash
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  • 6.00(w)x9.00(h)x0.19
  • 78
  • Independently published
  • March 9, 2020
  • 9798623117243
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David Nash
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David Nash is Professor of History at Oxford Brookes University, UK. He is the editor, together with Anne-Marie Kilday, of Law, Crime and Deviance Since 1700 (Bloomsbury, 2017) and the author of Chris...
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