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The Chef And The Slow Cooker: A Cookbook

by Hugh Acheson

2020-12-31 23:15:33

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Hugh Acheson brings a chef''s mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America''s old countertop stalwart with fresh, conve... Read more
Hugh Acheson brings a chef''s mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors. 

Hugh celebrates America''s old countertop stalwart with fresh, convenient slow cooker recipes with a chef''s twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There''s even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night. Less

Book Details

File size10 X 7.8 X 0.9 in
Print pages256
PublisherPotter/Ten Speed/Harmony/Rodale
Publication date October 17, 2017
LanguageEnglish
ISBN9780451498540
autor-image
Hugh Acheson
Author
HUGH ACHESON won two James Beard Awards in 2012: Best Cookbook, in the category of American Cooking, and Best Chef Southeast (after five previous consecutive nominations). He is the chef/partner of th...

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