The Complete Book of Home Food Preservation - Fruits, Vegetables, Poultry, Meat, Fish and Eggs

by Cyril Grange

2021-01-05 08:11:54

This vintage volume contains a comprehensive guide to home bottling and canning, with information on preserving fruit, meat, poultry, and vegetables. Written in clear, plain language and full of handy tips and useful information, this book constitute... Read more
This vintage volume contains a comprehensive guide to home bottling and canning, with information on preserving fruit, meat, poultry, and vegetables. Written in clear, plain language and full of handy tips and useful information, this book constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to collections of related literature. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food at home. Less

Book Details

File size8.5 X 5.5 X 0.77 in
Print pages346
PublisherRead Books Design
Publication date April 5, 2012
LanguageEnglish
ISBN9781447449737

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