The Convenience Cook: 125 Best Recipes for Easy Homemade Meals Using Time-Saving Foods from Boxes, Bottles, Cans and More

by Judith Finlayson

2020-12-29 19:31:42

How to make delicious meals from prepared convenience foods. Create sensational family meals that taste like they were made from scratch, yet actually use convenience foods -- canned, frozen, bagged, boxed, or from a jar. For soul-satisfying we... Read more

How to make delicious meals from prepared convenience foods.

Create sensational family meals that taste like they were made from scratch, yet actually use convenience foods -- canned, frozen, bagged, boxed, or from a jar. For soul-satisfying weekday meals to decadent desserts, all you need are common and convenient supermarket ingredients. With the 125 recipes in The Convenience Cook, managing mealtime has never been easier.

Take a can of salmon and create an inspired Thai-Style Curry, simply by adding some coconut milk and a few pantry ingredients. Create an Easy Shepherd''s Pie by using convenience foods like ground beef, canned beef broth and frozen hash brown potatoes. A dozen recipes use one of the most commonly available convenience foods: chicken. When kids need a quick treat, simply unwrap the crescent roll dough, add some applesauce, dried cranberries, a little sugar and cinnamon and presto! you have an easy and delicious Apple Cranberry Pan Dowdy.

Included is a listing of pantry staples and lots of helpful tips, techniques and imaginative variations for each recipe.

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Book Details

File size10.5 X 7.75 X 0.5 in
Print pages192
PublisherRobert Rose
Publication date September 6, 2003
LanguageEnglish
ISBN9780778800736

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