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The Country Cookbook - Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp and Trailer, with Notes on Rustic Hos

by Bob Brown

2021-01-07 20:37:35

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This vintage cookbook contains a collection of traditional rustic recipes, as well as information on methods of food preservation. This book is recommended for those with an interest in country cooking, and would make for a great addition to kitchen ... Read more
This vintage cookbook contains a collection of traditional rustic recipes, as well as information on methods of food preservation. This book is recommended for those with an interest in country cooking, and would make for a great addition to kitchen collections. Contents include: “The Fat of the Land”, “Pickles and Relishes”, “Soups and Stews”, “Mouth-Melting Mushrooms”, “Cooking the Catch”, “Health-Giving Herbs”, “Cooking the Kill”, “The Nut Sack”, “Cooking Birds”, “Salubrious Salads”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on curing meat. Less

Book Details

File size8.5 X 5.5 X 0.52 in
Print pages230
PublisherRead Books Design
Publication date March 4, 2011
LanguageEnglish
ISBN9781446539804
autor-image
Bob Brown
Author
Robert James "Bob" Brown is a former Australian Greens politician, medical doctor, environmentalist, former Senator and former Parliamentary Leader of the Australian Greens. He was the first openly ga...

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Store Availability Book Format Condition Price
Indigo Books & Music In Stock Paperback Paperback Buy CAD 31.83
Indigo Books & MusicIn Stock
Format
Paperback
Condition
Paperback
Buy CAD 31.83
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