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The Ethics of What We Eat

by Peter Singer

2020-12-29 20:22:32

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Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where i... Read more
Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely. The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical. Less

Book Details

Publication date March 20, 2007
Languageeng
ISBN9781605296074
autor-image
Peter Singer
Author
Peter Singer is DeCamp Professor of Bioethics at Princeton University. He is best known for his book Animal Liberation, sometimes called 'the Bible of the modern animal movement'. His other books incl...

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