The Garden Chef: Recipes And Stories From Plant To Plate

by Phaidon Editors

2021-01-09 06:25:49

For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration fo... Read more

For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world''s best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.

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Book Details

File size10.75 X 8.5 X 1 in
Print pages256
PublisherPhaidon Press
Publication date May 1, 2019
LanguageEnglish
ISBN9780714878225

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