The Gluten-free Gourmet, Second Edition: Living Well Without Wheat

by Bette Hagman

2021-01-01 13:20:42

With over 200 recipes for gluten-free fare, this updated edition serves as a complete resource on how to live healthily with celiac disease or wheat intolerance. Hagman presents important new information on developing a celiac diet, raising a celiac ... Read more
With over 200 recipes for gluten-free fare, this updated edition serves as a complete resource on how to live healthily with celiac disease or wheat intolerance. Hagman presents important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, and eating well while traveling. Less

Book Details

File size9 X 6 X 0.79 in
Print pages352
PublisherHenry Holt and Co.
Publication date August 29, 2000
LanguageEnglish
ISBN9780805064841
Bette Hagman, aka the Gluten-free Gourmet, is also the author of The Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle....

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