The Great Salsa Book: [a Cookbook]

by Mark Miller

2021-01-08 08:02:39

This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile p... Read more
This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale. Less

Book Details

File size10.22 X 4.52 X 0.4 in
Print pages160
PublisherPotter/Ten Speed/Harmony/Rodale
Publication date May 1, 1994
LanguageEnglish
ISBN9780898155174
Author
Mark Miller worked for the United States Bowling Congress and its predecessors for more than twenty-four years. He is an authority on bowling past and present, having been called the "Fountain of Bowl...

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