The Mathematical And Philosophical Works Of The Right Rev. John Wilkins, Late Lord Bishop Of Chester: Iii. An Abstract Of His Essa

by John Wilkins

2021-01-02 16:16:34

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning... Read more
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Mathematical And Philosophical Works Of The Right Rev. John Wilkins, Late Lord Bishop Of Chester: III. An Abstract Of His Essay Towards A Real Character, And A Philosophical Language; Volume 2 Of The Mathematical And Philosophical Works Of The Right Rev. John Wilkins, Late Lord Bishop Of Chester: To Which Is Prefix'd The Author's Life, And An Account Of His Works; In Two Volumes; John Wilkins; Volume 2 Of The Mathematical And Philosophical Works Of The Right Rev. John Wilkins; John Wilkins John Wilkins Vernor and Hood, 1802 Cryptography; Mechanics; Plurality of worlds; Science; Solar system Less

Book Details

File size9.21 X 6.14 X 0.69 in
Print pages282
PublisherAndesite Press
Publication date August 8, 2015
LanguageEnglish
ISBN9781296569112
John Wilkins is Professor of Greek Culture at the University of Exeter. His books include Food in Antiquity (1995), Food in the Ancient World (Wiley-Blackwell 2006) and Galien: Sur les facultés des a...

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