Authors | Donna Klein
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Donna Klein
Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

Books by Donna Klein

The Mediterranean Vegan Kitchen
The Mediterranean Vegan Kitchen: by Donna Klein
by Donna Klein
The PDQ (Pretty Darn Quick) Vegetarian Cookbook
The PDQ (Pretty Darn Quick) Vegetarian Cookbook: by Donna Klein
by Donna Klein
The Tropical Vegan Kitchen
The Tropical Vegan Kitchen: by Donna Klein
by Donna Klein
Supermarket Vegan
Supermarket Vegan: by Donna Klein
by Donna Klein
The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes From The Culinary Regions O F China
The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes From The Culinary Regions O F China: by Donna Klein
by Donna Klein
Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics
Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics: by Donna Klein
by Donna Klein
The Gluten-free Italian Vegetarian Kitchen: More Than 225 Meat-free, Wheat-free, And Gluten-free Recipes For Delicious And N Utric
The Gluten-free Italian Vegetarian Kitchen: More Than 225 Meat-free, Wheat-free, And Gluten-free Recipes For Delicious And N Utric: by Donna Klein
by Donna Klein
Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes From Sun-drenched Italy
Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes From Sun-drenched Italy: by Donna Klein
by Donna Klein

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