The Ontario Cookbook

by Jean Pare

2021-01-08 09:38:31

This eye-catching, full-colour cookbook reflects the regional cuisine of Ontario, using local ingredients when they''re most in season-such as Niagara fruit, Leamington tomatoes and maple syrup.
This eye-catching, full-colour cookbook reflects the regional cuisine of Ontario, using local ingredients when they''re most in season-such as Niagara fruit, Leamington tomatoes and maple syrup. Less

Book Details

File size10 X 8 X 0.6 in
Print pages160
PublisherCompany's Coming Publishing, Limited
Publication date May 1, 2012
LanguageEnglish
ISBN9781897477847

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