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The Part-time Vegan: Easy, Delicious Vegan Recipes To Make Your Diet Healthier

by Sarah Flower

2021-01-08 15:08:22

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Many people are intrigued by the current trend for veganism. This book is for all those who want to ''have a go'' - whether it''s simply to improve their diet or lighten the load on the planet - but who don''t have the time or the inclination to foll... Read more
Many people are intrigued by the current trend for veganism. This book is for all those who want to ''have a go'' - whether it''s simply to improve their diet or lighten the load on the planet - but who don''t have the time or the inclination to follow a vegan diet full time.

There are numerous glossy vegan cookbooks (and authors) extolling the benefits of everything from making nut milks to replicating the taste of cheese. This book is different. The recipes in The Part-time Vegan are straightforward, feature readily available ingredients and are, of course, delicious, because they are based on the best simple, natural flavours that nature has to offer. As well as providing recipes for midweek and weekend breakfasts, lunches and main meals, the book covers why being a part-time vegan is a great approach to health - when we balance vegan recipes with high-quality sources non-processed meat, fish and dairy. After all, variety is key to a healthy diet. Less

Book Details

File size9.25 X 6 X 0.75 in
Print pages272
PublisherLittle, Brown Book Group
Publication date February 4, 2020
LanguageEnglish
ISBN9780349421216
autor-image
Sarah Flower
Author
A nutritionist by training, Sarah Flower is a great fan of slow cookers and uses hers regularly to feed her family of growing boys. She is the author of several bestselling books on halogen ovens, plu...

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Indigo Books & Music In Stock Paperback Paperback Buy CAD 22.99
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