The Raw and the Cooked: Adventures of a Roving Gourmand
by Jim Harrison
2021-01-03 04:00:09
The Raw and the Cooked: Adventures of a Roving Gourmand
by Jim Harrison
2021-01-03 04:00:09
Jim Harrison is one of this country''s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays on food around, now collected in a volume that cau...
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Jim Harrison is one of this country''s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: To read this book is to come away convinced that Harrison is a flat-out genius - one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate,opinionated prose. Food, in this context, is more than food: It is a metaphor for life." From his legendary Smart and Esquire columns, to present-day pieces including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men''s Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite."Our ''poet laureate of appetite'' [Harrison] may be, but the collected essays here reflect much more." - John Gamino, The Dallas Morning News "[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah ." - Jane and Michael Stern, The New York Times Book Review "Jim Harrison is the Henry Miller of food writing. His passion is infectious." - Jeffrey Trachtenberg, The Wall Street Journal "
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