The Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions

by William Woys Weaver

2021-01-08 01:34:33

Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener''s expertise to one of today''s hottest culinary trends.Including Indian-style chutneys, Latin American ajís and s... Read more
Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener''s expertise to one of today''s hottest culinary trends.

Including Indian-style chutneys, Latin American ajís and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles--The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver''s accessible instructions, experienced voice, and global palate.

Chapters are arranged for the cook into "Hot and Spicy," "Salty and Fermented," and "Sweet and Sour," with an additional section for versatile vinegar infusions. Less

Book Details

File size10.28 X 8.3 X 0.95 in
Print pages208
PublisherRizzoli
Publication date September 10, 2019
LanguageEnglish
ISBN9780789336781

Compare Prices

Store Availability Book Format Condition Price
Indigo Books & Music In Stock Hard Cover Hard Cover Buy CAD 54.73
Indigo Books & MusicIn Stock
Format
Hard Cover
Condition
Hard Cover
Buy CAD 54.73
Available Discount
No Discount available

Join us and get access to all
your favourite books

Sign up for free and start exploring thousands of eBooks today.

Sign up for free