The Science and Commerce of Whisky

by Ian Buxton

2020-12-30 11:56:45

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Since the publication of the first edition in 2014, the whisky industry has changed and this book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format.
Since the publication of the first edition in 2014, the whisky industry has changed and this book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. Less

Book Details

Publication date October 29, 2020
Languageeng
ISBN9781788017107
Author
Ian Buxton worked in the drinks industry for more than 30 years as a writer, commentator and consultant, Marketing Director of a world-leading single malt, and accidental owner of a derelict distiller...

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