The Taste Of Ethnographic Things: The Senses In Anthropology

by Paul Stoller

2021-01-20 14:39:11

Anthropologists who have lost their senses write ethnographies that are often disconnected from the worlds they seek to portray. For most anthropologists, Stoller contends, tasteless theories are more important than the savory sauces of ethnographic ... Read more

Anthropologists who have lost their senses write ethnographies that are often disconnected from the worlds they seek to portray. For most anthropologists, Stoller contends, tasteless theories are more important than the savory sauces of ethnographic life. That they have lost the smells, sounds, and tastes of the places they study is unfortunate for them, for their subjects, and for the discipline itself.

The Taste of Ethnographic Thingsdescribes how, through long-term participation in the lives of the Songhay of Niger, Stoller eventually came to his senses. Taken together, the separate chapters speak to two important and integrated issues. The first is methodological—all the chapters demonstrate the rewards of long-term study of a culture. The second issue is how he became truer to the Songhay through increased sensual awareness.

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Book Details

Publication date November 24, 2010
Languageeng
ISBN9780812212921
Paul Stoller is a professor of anthropology at West Chester University of Pennsylvania. He is the author of a number of books, most recently Sensuous Scholarship and Jaguar: A Story of Africans in Ame...

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