Toscana in Cucina : The Flavours of Tuscany

by William Dello Russo

2020-05-27 01:46:42

The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region—a voyage through images created especially for this volume by spec... Read more
The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region—a voyage through images created especially for this volume by specialized photographers. There are traditional dishes, but also many recipes with creative touches, along with suggestions for food and local wine pairings. Less

Book Details

File size9.4x7.8x1.2inches
Print pages288
PublisherSime Books
Publication date November 1, 2013
ISBN9788895218458

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