Trace Minerals in Foods

by K. Smith

2020-12-30 13:07:00

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Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmac... Read more
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco Less

Book Details

File size6.26x9.20x1.11inches
Print pages675
PublisherCRC Press
Publication date November 25, 2020
Languageeng
ISBN9781000103663
Author
Smith\, K....

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