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Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine Martha Stone Author

by Martha Stone

2021-04-11 12:55:02

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When you think of Korean food, kimchi and beef stew are most likely the ones that would pop into your head first. Beyond the popular notions of what South Korean food is, their traditional, home-cooking cuisine is actually a glimpse of what South Kor... Read more
When you think of Korean food, kimchi and beef stew are most likely the ones that would pop into your head first. Beyond the popular notions of what South Korean food is, their traditional, home-cooking cuisine is actually a glimpse of what South Korea is. A beautiful country blessed with four distinct seasons, their taste in food is a reflection of that and more. This is part of the traditions of real and authentic Korean cooking.Let Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine guide you through your journey into the authentic Korea cuisine. Packed with simple recipes, tips, and a little history, this book is your ultimate guide in the fascinating – and delicious! - world of South Korean cooking. Less

Book Details

PublisherMartha Stone
Publication date August 12, 2014
ISBN2940046103731
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Martha Stone
Author
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