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World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization

by Mary Ellen Snodgrass

2020-07-25 05:11:16

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This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volum... Read more
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history. Less

Book Details

File size5.98x9.02x2.40inches
Print pages800
PublisherM.E. Sharpe
Publication date January 1, 2013
LanguageEnglish
ISBN9780765682789
autor-image
Mary Ellen Snodgrass
Author
Mary Ellen Snodgrass is an award-winning author of English and Latin textbooks and reference works for 35 years. She taught at Hickory High School and Lenoir Rhyne University for 23 years. She focuses...

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