Worldwide Diversity And Taste: Focus On The Cuisines Of Africa
by Beatriz Scaglia
2021-01-09 23:32:02
Worldwide Diversity And Taste: Focus On The Cuisines Of Africa
by Beatriz Scaglia
2021-01-09 23:32:02
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This book series highlights the cuisines of the world. The African cuisine reflects influences from Arabs, Europeans, and ...
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This book series highlights the cuisines of the world. The African cuisine reflects influences from Arabs, Europeans, and Asians as well as indigenous local traditions. Home to hundreds of tribes, the continent of Africa is the second largest landmass on the earth and is home to hundreds of tribes and ethnic groups. This diversity is reflected in the African cuisine, and this book travels throughout the distinctive African regions to highlight the differences as well as giving a list of dishes that are popular and shared by Africa as a whole. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
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