Worldwide Diversity And Taste: Focus On The Cuisines Of Australia And Oceania (new Zealand, Mariana Islands, Palau)

by Beatriz Scaglia

2021-01-12 12:28:50

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Shaped by their indigenous peoples, Australian cuisine evolved during the 19th and 20th centuries to include influences ... Read more
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

Shaped by their indigenous peoples, Australian cuisine evolved during the 19th and 20th centuries to include influences by Mediterranean and Asian cuisines, introduced by immigrants to Australia.

This book focuses on the specific culinary offerings of Australia, New Zealand, the Mariana Islands and Palau.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Less

Book Details

File size9.69 X 7.44 X 0.21 in
Print pages100
PublisherWebster's Digital Services
Publication date January 6, 2011
LanguageEnglish
ISBN9781240889891

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