Worldwide Diversity and Taste: Focus on the Cuisines of Canada, Mexico and Native Americans
by Beatriz Scaglia
2021-05-26 09:02:17
Worldwide Diversity and Taste: Focus on the Cuisines of Canada, Mexico and Native Americans
by Beatriz Scaglia
2021-05-26 09:02:17
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. With many cultural influences, Canadian cuisine varies immensely from region to region. While there are many similarities ...
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. With many cultural influences, Canadian cuisine varies immensely from region to region. While there are many similarities with British and American cuisine, French Canadian cuisine is molded by other cultures. Mexican cuisine is known for its bold, rich and varied flavors and a variety of spices and ingredients, many of which are native to the country. Native Mexican tribes contribute heavily to the colorful tastes of Mexican cuisine. Native American cuisine includes the cuisine of all the indigenous peoples of the Americas. Modern Native Americans retain the traditions of these foods through social gatherings and rituals celebrations. This book celebrates the culinary tastes of Canada, Mexico and the Native American Indians of North America, Mexico and Central America. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
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