Worldwide Diversity And Taste: Focus On The Cuisines Of The British Isles And Scandinavia

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. European cuisine is a term that focuses on the overall context of the smorgasbord of culinary delights throughout Europe. ... Read more

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. European cuisine is a term that focuses on the overall context of the smorgasbord of culinary delights throughout Europe. With broad differences due to culture, weather, history and migration, European cuisine offers a broad spectrum of dishes. This book focuses on the specific offerings of the British Isles (Irish and British) and those of Scandinavia (Denmark, Finland, Iceland, Norway and Sweden.)

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Less