Worldwide Diversity And Taste: Focus On The Cuisines Of The Southern United States Including Barbecue And Soul Food

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rich in culture and ingredients, Southern cooking is comfort food for the culinary soul. Each region of the South may have... Read more

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rich in culture and ingredients, Southern cooking is comfort food for the culinary soul. Each region of the South may have different cultural influences, like Louisiana's French Creole and Cajun, South Carolina's Lowcountry African Gullah to Florida's Hispanic immigrant influx, all of which have created unique culinary delights that make Southern cuisine delicious, simple and satisfying eating. Also included are chapters on American Soul Food, much of which overlaps Southern cuisine, and the art of the barbecue, whose regional differences are as wide as the country itself. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Less