Gordon Ramsay’s Playing with Fire
by Gordon Ramsay 2020-04-18 22:57:16
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Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitabl... Read more
Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how. Less
  • Publication date
  • Language
  • ISBN
  • January 26, 2009
  • eng
  • 9780007280070
Gordon (born 8 November 1966) is a British chef, restaurateur, television personality and writer. He was born in Johnstone, Scotland, and raised in Stratford-upon-Avon, England. Ramsay founded his g...
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