Name: The Basics of Making Homemade Wine and Vinegar: How to Make and Bottle Wine, Mead, Vinegar, and Fermented Hot Sauce
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Author: David Nash
ISBN: 9798623087973

Cookbooks, Food & Wine | Beverages & Wine

The Basics of Making Homemade Wine and Vinegar: How to Make and Bottle Wine, Mead, Vinegar, and Fermented Hot Sauce

by David Nash 2020-05-26 16:47:04

The Basics of Making Homemade Wine and Vinegar: How to Make and Bottle Wine, Mead, Vinegar, and Fermented Hot Sauce

by David Nash 2020-05-26 16:47:04

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The Basics of Making Homemade Wine and Vinegar,David Nash

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6.00(w)x9.00(h)x0.13
56
Independently published
March 9, 2020
9798623087973

David Nash

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David Nash is Professor of History at Oxford Brookes University, UK. He is the editor, together with Anne-Marie Kilday, of Law, Crime and Deviance Since 1700 (Bloomsbury, 2017) and the author of Chris...

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