Cookbooks, Food & Wine | Quick & Easy
Sandwiches (1912)
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by Sarah Tyson Rorer 6 Nov, 2018
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Sandwiches may be made from one of three or four kinds of bread; whole wheat bread, Boston brown or oatmeal bread, white bread and rye bread made into square, deep loaves; in fact, all bread used for sandwiches should be made especially for the purpo ... Read more
Sandwiches may be made from one of three or four kinds of bread; whole wheat bread, Boston brown or oatmeal bread, white bread and rye bread made into square, deep loaves; in fact, all bread used for sandwiches should be made especially for the purpose, so that the slices may be in good form, and sufficiently large to cut into fancy shapes. The butter may be used plain, slightly softened or it may be seasoned and flavored with just a suspicion of paprika, a little white pepper, and a few drops of Worcestershire sauce. Less
  • File size
  • Print pages
  • Publisher
  • Language
  • ISBN
  • 55.514 KB
  • 92
  • Public Domain Books Kessinger Publishing, LLC
  • English
  • 9781163960813,
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Sarah Tyson Rorer
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Sarah Tyson Rorer was an American pioneer in the field of domestic science....
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