A Book of Fruits and Flowers
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by C. Anne Wilson 2 Nov, 2018
This book is illustrated version of A Book of Fruits and Flowers. It tells how to cook and how to use in medicine: to make all sorts of Poultisses, and Serecloaths for any member swell'd or inflamed, Ointments, Waters for all Wounds, and Cancers, Sal ... Read more
This book is illustrated version of A Book of Fruits and Flowers. It tells how to cook and how to use in medicine: to make all sorts of Poultisses, and Serecloaths for any member swell'd or inflamed, Ointments, Waters for all Wounds, and Cancers, Salves for Aches, to take the Ague out of any place Burning or Scalding; For the stopping of suddain Bleeding, curing the Piles, Ulcers, Ruptures, Coughs, Consumptions, and killing of Warts, to dissolve the Stone, killing the Ring-worme, Emroids, and Dropsie, Paine in the Ears and Teeth, Deafnesse. Less
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  • Print pages
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  • ISBN
  • 635.741 KB
  • 123
  • Public Domain Book
  • English
  • 0099511509
Constance Anne Wilson is a British food historian. She was previously in charge of the special collection of cookery books at the Brotherton Library of the University of Leeds, Leeds, England....
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