Crafts, Hobbies & Home | Gardening & Landscape Design
The Natural History of Chocolate
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BY D. Quélus 7 Dec, 2018
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Every chocolate lover, chocolatier, chef, baker food historian, and gourmet should have a copy of this marvelous little volume! From the planting of cacao nurseries to the cultivation of cacao trees, from the preparation of nibs to the use of chocola ... Read more
Every chocolate lover, chocolatier, chef, baker food historian, and gourmet should have a copy of this marvelous little volume! From the planting of cacao nurseries to the cultivation of cacao trees, from the preparation of nibs to the use of chocolate in confections, this early treatise on the world's most intriguing food is engaging, enlightening, and entertaining. A wonderful addition to the library of every discerning reader and eater, and a particularly delightful gift for food historians, chocolatiers and chefs! Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 67.411 KB
  • 80
  • Public Domain Books
  • 2018-04-22
  • English
  • 978-1452854335
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D. Quélus
Author
D. de Quelus was a French author in the 18th century. His birth and death dates are unknown, but he published the Natural History of Chocolate in 1719....
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