Handbook of Sugar Refining : A Manual for the Design and Operation of Sugar Refining Facilities
by Chung Chi Chou 2020-07-22 16:28:28
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This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging, Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 9.57x6.5x1.6inches
  • 768
  • Wiley
  • August 1, 2000
  • English
  • 9780471183570
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