Science & Math | Nature & Ecology

A Field Guide to Foraging for Wild Greens and Flowers

by Michelle Nelson

2020-04-19 14:40:09

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A Field Guide to Foraging for Wild Greens and Flowers pinpoints easy-to-find greens and flowers that many don''t realize are edible--such as dandelion, clover, chicory, sheep''s sorrel and lamb''s quarters--and also introduces readers to the deliciou... Read more

A Field Guide to Foraging for Wild Greens and Flowers pinpoints easy-to-find greens and flowers that many don''t realize are edible--such as dandelion, clover, chicory, sheep''s sorrel and lamb''s quarters--and also introduces readers to the delicious leaves of such native plants as goldenrod and fireweed. And readers can also eat their way to conservation by enjoying edible invasive plants in salads, like garlic mustard and fennel. A lightweight pamphlet that will easily fit into a purse or back pocket, this waterproof guide will turn every walk from the bus stop, backyard ramble or stroll around the neighbourhood into a fun foraging expedition.

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Book Details

File size8.5x4.3x0.3inches
Print pages2
PublisherHarbour Publishing
Publication date May 1, 2015
ISBN9781550176872
autor-image
Michelle Nelson
Author
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