Dairy Farming and the Traditional Methods of Cheese and Butter-Making

by Various.

2021-02-01 03:55:10

This book contains a classic guide to dairy farming by J. Prince-Sheldon. Dairy farming is a type of agriculture used for the long-term production of milk, which is processed (at a dairy) for the sale of a dairy product. This volume concentrated on c... Read more
This book contains a classic guide to dairy farming by J. Prince-Sheldon. Dairy farming is a type of agriculture used for the long-term production of milk, which is processed (at a dairy) for the sale of a dairy product. This volume concentrated on cheese production, looking at different varieties and how they are traditionally produced. "Dairy Farming and the Traditional Methods of Cheese and Butter-Making" will appeal to anyone with an interest in cheese production and is not to be missed by collectors of vintage literature of this ilk. Contents include: "Cheese-Making," "Cheddar and Cheshire Cheese." "Butter-Making," "On the Use of Ferments in the Dairy," etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of cheese. Less

Book Details

ISBN9781528707916
Author
Book content is as a result of a concerted effort and can therefore not be attributed to one particular author....

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