Iconic Chicago Dishes, Drinks and Desserts

by Amy Bizzarri

2021-01-07 23:14:30

The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Featuring select stories and recipes, author Amy Bizzarri surveys the delectable landscape of Chicago's homegrown culinary hits.Enterprising locals transform... Read more
The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Featuring select stories and recipes, author Amy Bizzarri surveys the delectable landscape of Chicago's homegrown culinary hits.Enterprising locals transform standard fare into Chicago classics, including Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs and Pullman Bread. The restaurants, bakeries, taverns and pushcarts cherished from one generation to the next offer satisfying warmth in winter and sweet refreshment in summer. This timeless balancing act produced icons like the Cape Cod Room's Bookbinder Soup and the Original Rainbow Cone, as well as Andersonville Coffee Cake and Taylor Street's Italian Lemonade. Less

Book Details

File size9 X 6 X 0.31 in
Print pages160
PublisherArcadia Publishing Inc.
Publication date December 5, 2016
LanguageEnglish
ISBN9781467135511
Amy Bizzarri is a freelance travel writer with a focus on family adventures and outdoor fun. She has a keen interest in Chicago history and is the author of 111 Places in Chicago That You Must Not Mis...

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