Locusts and Wild Honey
                                            
                            By John Burroughs
                            
                                12 Nov, 2020                            
                            
                         
                                        
                                                                        The honey-bee goes forth from the hive in spring like the dove from Noah’s ark, and it is not till after many days that she brings back the olive leaf, which in this case is a pellet of golden pollen upon each hip, usually obtained from the alder o
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                                                The honey-bee goes forth from the hive in spring like the dove from Noah’s ark, and it is not till after many days that she brings back the olive leaf, which in this case is a pellet of golden pollen upon each hip, usually obtained from the alder or the swamp willow. In a country where maple sugar is made the bees get their first taste of sweet from the sap as it flows from the spiles, or as it dries and is condensed upon the sides of the buckets. They will sometimes, in their eagerness, come about the boiling-place and be overwhelmed by the steam and the smoke. But bees appear to be more eager for bread in the spring than for honey: their supply of this article, perhaps, does not keep as well as their stores of the latter; hence fresh bread, in the shape of new pollen, is diligently sought for. My bees get their first supplies from the catkins of the willows. Less