Cookbooks, Food & Wine | Cooking Education & Reference

The Beginner's Guide to Dehydrating Food, 2nd Edition

by Teresa Marrone

2020-03-20 14:33:07

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Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ​
Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ​ Less

Book Details

Publication date June 12, 2018
Languageeng
ISBN9781635860252
autor-image
Teresa Marrone
Author
...

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